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Survey of English Dialects recording in Soulby, Westmorland
Ellis, Stanley (1926-2009)
12 Nov 1954
[Side 1] Jack talks about changes in working conditions on farm and inflation in stock prices and wages, remembers eating 'haver poddish' and 'blue milk' [= oatmeal porridge and skimmed milk], thinks ...
Dublin dining : new recipes from Dublin's finest chefs
Rankin, Paul; Kearney, Stephen (1966-)
2002
Includes index.
Scottish Highland hospitality : new recipes from the Scottish Highlands and Islands
Kearney, Stephen (1966-); Macdonald of Macdonald, Claire Baroness
2002
Includes index.
The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers
Carter, Charles (fl.1732); A gentlewoman
1749
Earlier ed. has title: Compleat city and country cook.