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Supercook : the encyclopedia of world cooking in 112 weekly parts
c1974-80
Pts 1-14 are of the 4th ed.; pt 15 is of the 3rd ed.
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
W. M; W. M
1671
Attributed to W.M. by Wing. Also issued as part of the "Queen's closet opened".
Recipes for cookery and household remedies
16--
Contemporary pagination (irregular) 3-4, 10-11, 19-20, 23-48, 51-68, 69-71, 76-99, 104-109, 112-115, 122-127, 130-143, 148-167, 170-180. Commencing from the other end, modern ink pagination (irregular...
Notes on old cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1925
The main manuscript contains five chapters devoted to old cookery books of particular interest, as follows: (1) ff.4-16: Ann Wallis: 1673; (2) ff.17-37: Mrs Windham: 1710; (3) ff. 38-60: Captain Thoma...
Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave
Scappi, Bartolomeo
Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...
Opera di M. Bartolomeo Scappi, cuoco secreto di Papa Pio V : divisa in sei libri... con il discorso funerale che fu fatto nelle essequie di Papa Paulo III. Con le figure che fanno bisogno nella cucina, & alli reverendissimi nel conclave
Scappi, Bartolomeo
Imprint from colophon. Venetian imprimatur, sig. a3r, dated: 1570. 22. Martij. Imprimaturs of Pius V and Cosimo de' Medici name the brothers Francesco and Michele Tramezzino. Running title: Libro pr...