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1 to 12 of 44 records

Total number of records: 44

Count of Record type

Record typeCount
Books and printed items41
Archives3

Count of Collection group

Collection groupCount
Cookery Collection44
Brotherton Collection3

Top 10: Subject

SubjectCount
food5
cooking3
diet3
architecture, domestic2
cooking, irish2
cooking, middle eastern2
cooking, southeast asian2
cooking, southwest asian2
anecdotes1
apple industry1

Count of Place

PlaceCount
Great Britain2
Korea1
Latin America1

Top 10: People and organisations

People and organisationsCount
Burton, David (1952-)2
Furnas, C C2
Furnas, Sparkle Moore (1901-1996)2
Hill, Niki2
Hopkinson, Simon2
Alexander, Stephanie (1940-)1
Allen, Agnes1
Allen, Jack1
Anderson, Scoular1
Angus Watson & Co1

Count of Earliest date

Earliest dateCount
From 16001
From 18003
From 190036
From 20004

Count of Latest date

Latest dateCount
Up to 16991
Up to 18991
Up to 199934
Up to latest8

Archive file

stories

c1950-1971

Collections of early hand-written short stories and poems.

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Archive Print Item

The story of the garden

Rohde, Eleanour Sinclair; King, Louisa Yeomans (1863-1948)

1932

Bibliography: p. 269, pp. 273-304.

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The story of the kitchen

Ellacott, S E

1953

Bibliography: p. 71.

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The Beeton story

Spain, Nancy (1917-1964)

[1956]

Previously published under title: Mrs. Beeton and her husband.

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The story of bread

Sheppard, Ronald (1920-); Newton, Edward (1928-)

1957

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The story of champagne

Faith, Nicholas (1933-); Lawrence, John (1933-)

1988

Includes index.

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The story of your home

Allen, Agnes; Allen, Jack

1949

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Stephanie's feasts and stories

Alexander, Stephanie (1940-)

1988

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The story of cheese-making in Britain

Cheke, Valerie

1959

Bibliography: p. 333-335.

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Dangerous tastes : the story of spices

Dalby, Andrew

2000

Includes bibliography and index.

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The story of Loch Fyne oysters

Noble, Christina (1942-); Anderson, Scoular

1993

Cover title.

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The story of ready-to-serve foods

Taylor, Ernest H; Angus Watson & Co

1926

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