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Total number of records: 6
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Sarah Tyson Rorer : the nation's instructress in dietetics and cookery
Weigley, Emma Seifrit
1977
Bibliography: pages 185-190.
Herbs for all seasons
Hemphill, Rosemary; Simpson, Claire
1975
Originally published: London : Angus and Robertson, 1972. Includes index.
Composition of foods : raw, processed, prepared
Watt, Bernice K (1910-1984); U.S. Agricultural Research Service. Consumer and Food Economics Research Division
1963
Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics.
A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy
Soyer, Alexis (1809-1858)
1858
On verso of t.p.: London: Savill and Edwards, printers, Chandos Street, Covent Garden. "One hundred and ninety-first thousand". Cover reads "190th thousand".
An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands
Eighteenth Century
Also known as:Instructions in cookery
Gault Millau
1983-[2002?]
no.123 (juil. 1979); no.165 (jan. 1983); no.169 (mai. 1983); no.172-174 (août-oct. 1983); no.178-180 (fév.-avril 1984); no.182-188 (juin-déc. 1984); no.190-196 (fév.-août 1985); no.204 (avril 198...