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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
home economics7
table7
dinners and dining5
beverages3
food1

Top 10: People and organisations

People and organisationsCount
Cooper, Charles (1844-)3
Hampson, John (1901-)2
Furnivall, Frederick James1
Furnivall, Frederick James (1825-1910)1
Kinder, Faye1
Rhodes, Hugh1
Rhodes, Hugh (1550-)1
Roxburghe Club1
Russell, John (1450-)1
Worde, Wynkyn De1

Count of Earliest date

Earliest dateCount
From 18001
From 19006

Count of Latest date

Latest dateCount
Up to 18991
Up to 19996

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The boke of nurture

Russell, John (fl. 1450); Rhodes, Hugh (fl. 1550); Furnivall, Frederick James (1825-1910); Worde, Wynkyn de (1534); Roxburghe Club

1867

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Meal management

Kinder, Faye

[1956]

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The English at table

Hampson, John (1901-)

1944

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The English at table

Hampson, John (1901-)

1944

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The English table in history and literature

Cooper, Charles (1844-)

[1929]

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The English table in history and literature

Cooper, Charles (1844-)

[1929]

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The English table in history and literature

Cooper, Charles (1844-)

[1929]

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