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The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers
Carter, Charles (fl.1732); A gentlewoman
1749
Earlier ed. has title: Compleat city and country cook.
The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers
Carter, Charles (fl.1732); A gentlewoman
1749
Earlier ed. has title: Compleat city and country cook.
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen
1985
Includes bibliographical references (pages [352]-371) and index. Introduction. The structuralist solution; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hung...