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Total number of records: 2

Top 10: Subject

Subject	Count
restaurants	2
accord des vins et des mets	1
cooking	1
cooking, italian	1
cooks	1
cuisine italienne	1
cuisiniers	1
food and wine pairing	1
gastronomie	1
gastronomy	1

Count of Place

Place	Count
Italy	1
Oregon	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	2
Berry, Ian	1
Erickson, Meredith (1980-)	1
Fortgang, Andrew (1979-)	1
Fortgang, Lauren	1
Johnson, James M (1936-)	1
Le Pigeon (Restaurant)	1
Piccinardi, Antonio	1
Reamer, David L	1
Rucker, Gabriel (1981-)	1

Count of Earliest date

Earliest date	Count
From 1900	1
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	1
Up to latest	1

Archive Print Item

Le Pigeon : cooking at the dirty bird

Rucker, Gabriel (1981-); Mardon, Gisele (1930-2015); Erickson, Meredith (1980-); Fortgang, Lauren; Fortgang, Andrew (1979-); Reamer, David L

[2013]

Includes index.

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Archive Print Item

The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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