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1 to 5 of 5 records

Total number of records: 5

Count of Record type

Record typeCount
Books and printed items4
Archives1

Count of Collection group

Collection groupCount
Cookery Collection2
Leeds Archive of Vernacular Culture1

Top 10: Subject

SubjectCount
cooking5
agriculture1
animals1
community life1
cooking, french1
food1
food crops1
home1
house furnishings1
implements, utensils etc1

Count of Place

PlaceCount
France1
Oregon1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)2
Boulestin, X Marcel (1878-1943)1
Erickson, Meredith (1980-)1
Fortgang, Andrew (1979-)1
Fortgang, Lauren1
Jones, Ita1
Kissling, Werner (1895-1988)1
Le Pigeon (Restaurant)1
Miller, Emily Wise1
Reamer, David L1

Count of Earliest date

Earliest dateCount
From 19003
From 20002

Count of Latest date

Latest dateCount
Up to 19993
Up to latest2

Archive Print Item

Archive Print Item

Having crossed the Channel

Boulestin, X Marcel (1878-1943)

1934

"A little collection of scenes, impressions, excursions, itineraries and useful information about meals in those parts of France where the food and the wines are best, also about several places abroad...

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Harvest Supper Setting
Archive Item

Harvest Supper Setting

[1960s]

Display showing a room decorated for a Wolds harvest supper, at an unidentified Yorkshire museum. The scene shows a long table and benches set for at least twelve people, with candles, jugs, bread, pi...

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Archive Print Item

Le Pigeon : cooking at the dirty bird

Rucker, Gabriel (1981-); Mardon, Gisele (1930-2015); Erickson, Meredith (1980-); Fortgang, Lauren; Fortgang, Andrew (1979-); Reamer, David L

[2013]

Includes index.

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Archive Print Item

Top chef : the Quickfire cookbook

Miller, Emily Wise; Mardon, Gisele (1930-2015)

[2009]

Includes index. This follow-up to the "New York Times"--Bestselling "Top Chef: The Cookbook" draws from all five seasons of the hit reality show and features 75 of the best recipes culled from the To...

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