Skip to main content

Search Special Collections

Results

1 to 12 of 12 records

Total number of records: 12

Count of Collection group

Collection groupCount
Cookery Collection9
Brotherton Collection2
Herbert Read Collection2

Top 10: Subject

SubjectCount
dinners and dining12
cooking3
cooking for two1
cooking, english1
cuisine internationale1
entertaining1
food habits1
international cooking1
luncheons1
menus1

Top 10: People and organisations

People and organisationsCount
Cordon Bleu Cookery School3
Downes, Muriel3
Hume, Rosemary3
Hume, Rosemary (1907-1984)3
Hayes, Babette (1938-)2
Hayes, Guy2
Weidland, Rodney2
Beeton, Mrs (1836-1865)1
Bilton, Jan1
Bissell, Frances1

Count of Earliest date

Earliest dateCount
From 18001
From 190010
From 20001

Count of Latest date

Latest dateCount
Up to 18991
Up to 199910
Up to latest1

Archive Print Item

Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

More details


Archive Print Item

Dinner parties

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1977

Compiled by Rosemary Hume and Muriel Downes.

More details


Archive Print Item

Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

More details


Archive Print Item

Party fare

Hayes, Babette (1938-); Weidland, Rodney; Hayes, Guy

1970

More details


Archive Print Item

Party fare

Hayes, Babette (1938-); Weidland, Rodney; Hayes, Guy

1970

More details


Archive Print Item

The international dinner party cookbook

Bilton, Jan; Mardon, Gisele (1930-2015); Reidy, Sue; Osborne, Rees

[1986]

Originally published in New Zealand as: The New Zealand dinner party cookbook.

More details


Archive Print Item

Ten dinner parties for two

Bissell, Frances

1988

More details


Archive Print Item

Mrs Beeton's favourite party dishes

Beeton, Mrs (1836-1865); Black, Maggie

1973

Includes index.

More details


Archive Print Item

Archive Print Item

Archive Print Item

Feast : a history of grand eating

Strong, Roy C

2002

Includes bibliographical references and index. "Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling - these are ...

More details