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1 to 12 of 25 records

Total number of records: 25

Count of Subject

SubjectCount
cooking, french25
cooking4
restaurants2
bakers and bakeries1
baking1
conduct of life1
cuisson au four1
home economics1
painters1

Count of Place

PlaceCount
France5
Paris (France)5

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)7
Campbell, Susan2
Campbell, Susan (1931-)2
Dannenberg, Linda2
Fitzgibbon, Theodora2
Girardet, Fredy (1936-)2
HôTel De Crillon (Paris, France)2
Keyzer, Frances2
Rossant, Colette2
Beard, James (1903-1985)1

Count of Earliest date

Earliest dateCount
From 18002
From 190018
From 20005

Count of Latest date

Latest dateCount
Up to 199917
Up to latest8

Archive Print Item

Archive Print Item: Cookery Camden A/BEA

Paris cuisine

Beard, James (1903-1985); Watt, Alexander (1909-)

1953

Includes index.

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Archive Print Item: Cookery Bateman A/WEL

The Paris cookbook

Wells, Patricia

2001

Includes index.

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Archive Print Item: Large Mardon Collection

Paris boulangerie-pâtisserie

Dannenberg, Linda; Mardon, Gisele (1930-2015)

2005

Originally published: New York : Clarkson Potter, 1994.

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Archive Print Item: Large Mardon Collection

Paris bistro cooking

Dannenberg, Linda; Mardon, Gisele (1930-2015); Bouchet, Guy

[1991]

Includes index. Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.

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Archive Print Item: Cookery Bateman A/FIT

A taste of Paris : traditional food

FitzGibbon, Theodora; Morrison, George (1922-)

1974

Ill. on lining papers.

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Archive Print Item: Mardon Collection

Cuisine de Paris : recettes originales de la ville-lumière

Rio, Marie-Noël; Mardon, Gisele (1930-2015); Hamon, Jean-François (1951-)

[2001]

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Archive Print Item: Cookery Bateman A/ESC

Ma cuisine

Escoffier, A (1846-1935); Holland, Vyvyan Beresford (1886-1967); Howells, Marion; Simon, André Louis (1877-1970)

1965

Originally published in French. Paris : Flammarion, 1934.

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Archive Print Item: Mardon Collection

Recettes de chefs en chef

Mardon, Gisele (1930-2015); Czap, Daniel; Sopad Nestle (Paris, France)

©1989

[Published in conjunction with and under the auspices of Sopad Nestle, Paris]--Introduction

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