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Common-sense cookery for English households : based upon modern English and continental principles; with twenty menus for little dinners worked out in detail
Kenney-Herbert, A R (1840-1916)
[1894]
Publisher's catalogue (32p) at end.
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
Glasse, Hannah (1708-1770)
1747
Attributed to Hannah Glasse. Cf. BM. Pagination slightly irregular. Contents: (from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will fin...
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
Glasse, Hannah (1708-1770)
1747
Attributed to Hannah Glasse. Cf. BM. Pagination slightly irregular. Contents: (from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will fin...
The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
Glasse, Hannah (1708-1770)
1747
Attributed to Hannah Glasse. Cf. BM. Pagination slightly irregular. Contents: (from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will fin...
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...
Cookery up-to-date : a practical handbook for the modern housewife
Little, May
[1948]
"Foreword to revised edition" dated 1948.
Cookery up-to-date : a practical handbook for the modern housewife
Little, May
[1948]
"Foreword to revised edition" dated 1948.