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Total number of records: 55
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Montagne, Prosper (1864-1948) | 5 |
| Sherman, Henry Clapp (1875-1955) | 3 |
| Escoffier, A (1846-1935) | 2 |
| Fitzgibbon, Theodora | 2 |
| Froud, Nina (1914-) | 2 |
| Gilbert, Phileas | 2 |
| Gottschalk, Alfred (1894-1973) | 2 |
| Great Britain. Ministry of Agriculture, Fisheries and Food | 2 |
| Turgeon, Charlotte (1912-2009) | 2 |
| Visser, Margaret | 2 |
Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Holland, B; Brown, J; Buss, D H; McCance, Robert Alexander; Widdowson, Elsie M (1906-2000); Great Britain. Ministry of Agriculture, Fisheries and Food; Royal Society of Chemistry (Great Britain)
1993
Bibliographies.
Identité alimentaire et altérité culturelle : actes du colloque de Neuchâtel, 12, 13 novembre 1984
Institut d'ethnologie de Neuchâtel
1985
Includes bibliographies.
Introduction to foods and nutrition
Stevenson, Gladys Timson (1903-); Miller, Cora Belle
1960
Includes bibliography.
Food : a primer for use in schools, colleges, welfare centres, Boy Scout and Girl Guide organizations, etc., in India
McCarrison, Sir Robert (1878-1960)
1928
Includes bibliography.
Food for the family : an elementary college text
Wilmot, Jennie S; Batjer, Margaret Quay
1950
Includes bibliographies.
The accelerated freeze-drying (AFD) method of food preservation
Great Britain. Ministry of Agriculture, Fisheries and Food
1961
Includes bibliography.
Food through the ages : recipes and eating habits from ancient times to the days of rationing
Davis, Sheena
1977
Includes bibliographies.
The chemical composition of foods
McCance, R A (1898-1993); Widdowson, Elsie M (1906-2000)
1940
Bibliography: page 143.