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The London art of cookery, and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1804
Also attributed to Richard Johnson: see 'The Library 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeepers' complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1804
Also attributed to Richard Johnson: see 'The Library 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1784
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1787
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1796
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1800
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeeper's complete assistant : uniting the principles of elegance, taste and economy; and adpted to the use of servants, and families of every description
Farley, John; Johnson, Richard (1793)
1811
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1789
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1789
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": p. [1] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
Farley, John; Johnson, Richard (1793)
1792
"Books printed for Scatcherd and Whitaker, no. 12, Ave-Maria-Lane": pp. [1-3] at the end.
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons. Directions for making broths, &c. for the sick. A list of things in season in the different months of the year. Marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year
Farley, John; Johnson, Richard (1793)
1801
"Books printed for J. Scatherd [sic.], no. 12, Ave-Maria-Lane": p. [1-2] at the end.