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1 to 12 of 33 records

Total number of records: 33

Top 10: Subject

SubjectCount
food habits7
habitudes alimentaires7
cooking, french6
cooking5
food5
restaurants4
alimentation3
bildband2
civilisation médiévale2
civilization, medieval2

Top 10: Place

PlaceCount
France6
Caribbean Area1
China1
Chine1
England1
Europa1
Europe1
Great Britain1
London (England)1
Londres (Angleterre)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)33
Alexander, Stephanie (1940-)2
Blake, Anthony2
Crewe, Quentin2
Feierabend, Peter2
Roden, Claudia2
Zeeng, Lynette2
Allen, Darina1
André, Jean-Louis1
Beer, GüNter1

Count of Earliest date

Earliest dateCount
From 190022
From 200011

Count of Latest date

Latest dateCount
Up to 199922
Up to latest11

Archive Print Item

Archive Print Item: Large Mardon Collection

La cuisine de la Bible : menus inspirés de l'Ancien Testament

Ḳenan, Ruti; Mardon, Gisele (1930-2015)

[1995]

Includes bibliographical references.

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Archive Print Item: Mardon Collection

Da li yuan min shi pan li ji cun (1912-1928)

Mardon, Gisele (1930-2015); Huang, Yuansheng; China. Da li yuan

2012

Includes bibliographical references.

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Archive Print Item: Large Mardon Collection

Culinaria Italy

Mardon, Gisele (1930-2015); Piras, Claudia; Medagliani, Eugenio; Stempell, Ruprecht (1965-)

[2000]

Includes bibliographical references and index.

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Archive Print Item: Large Mardon Collection

La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

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Archive Print Item: Large Mardon Collection

Seafood : a connoisseur's guide and cookbook

Davidson, Alan (1924-2003); Mardon, Gisele (1930-2015); Knox, Charlotte; Pengelly, Diane; Mitchell Beazley Ltd.

[1989]

Includes bibliographical references and index.

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Archive Print Item: Mardon Collection

Promenades gourmandes à Paris

Delpal, Jacques Louis; Mardon, Gisele (1930-2015)

[1994]

Includes bibliographical references (page 140).

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Archive Print Item: Large Mardon Collection 031

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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Archive Print Item: Large Mardon Collection

Desserts to die for

Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael

1995

Includes bibliographical references (page 142) and index.

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Archive Print Item: Large Mardon Collection

Le Moyen Age à table

Laurioux, Bruno; Mardon, Gisele (1930-2015)

[1989]

Includes bibliographical references (pages 153-154).

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Archive Print Item: Large Mardon Collection

France

Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina

[1999]

Includes bibliographical references (pages 458) and index.

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Archive Print Item: Large Mardon Collection

Culinaria, the Caribbean : a culinary journey

Parkinson, Rosemary; Mardon, Gisele (1930-2015)

[1999]

Includes bibliographical references (pages 450) and indexes.

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Archive Print Item: Large Mardon Collection

The anatomy of a dish

Forley, Diane; Mardon, Gisele (1930-2015); Young, Catherine; Schrager, Victor

[2002]

Includes bibliographical references (page 210) and index.

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