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The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues
Dufour, Philippe Sylvestre (1622-1687); Colmenero de Ledesma, Antonio; Chamberlayne, John (1666-1723)
1685
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A....