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Total number of records: 18
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Emile Devigne trade card
L'art de donner à dîner, de découper les viandes, de servir les mets, de déguster les vins, de choisir les liqueurs, etc. etc., enseigné en douze leçons
Traité de la fabrication de l'alcool (v.1)
Traité de la fabrication de l'alcool (v.2)
Le Guide culinaire, aide-mémoire de cuisine pratique
Topographic atlas of medico-surgical diagnosis (v.1-5)
Traité pratique des accouchemens
Les soupes de France : étude culinaire par province : trente-six recettes de potages variés
Kollwitz, Käthe (1867-1945)
March of the Weavers
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc