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1 to 12 of 71 records

Total number of records: 71

Top 10: Subject

SubjectCount
cooking, french18
gastronomy10
cooking9
menus4
home economics3
restaurants3
agriculture2
international cooking2
wine and wine making2
beverages1

Count of Place

PlaceCount
Paris (France)10
Arabian Peninsula1
Paris Region (France)1

Top 10: People and organisations

People and organisationsCount
Coste, Jean-Francois6
Coste, Jean-Francois (1741-1819)6
Grimod De La Reyniere, Alexandre-Balthazar-Laurent6
Grimod De La Reyniere, Alexandre-Balthazar-Laurent (1758-1837)6
Careme, M A (1784-1833)4
Maupin (1782-)3
Campbell, Susan2
Campbell, Susan (1931-)2
Fitzgibbon, Theodora2
Gault, Henri (1929-2000)2

Count of Earliest date

Earliest dateCount
From 15003
From 16004
From 17006
From 180018
From 190037
From 20003

Count of Latest date

Latest dateCount
Up to 15993
Up to 16993
Up to 17996
Up to 189916
Up to 199934
Up to latest9

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Paris cuisine

Beard, James (1903-1985); Watt, Alexander (1909-)

1953

Includes index.

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Paris and environs

Robertson, Ian (1928-); Rossiter, Stuart

1977

First (post-war)-3d ed. published under title: Paris; 3d ed. by S. Rossiter.

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The Paris cookbook

Wells, Patricia

2001

Includes index.

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Paris restaurants = (Le guide du gourmand à Paris)

Burnand, Robert (1882-)

1924

"Robert Robert" is a pseudonym for Robert Burnand.

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2002 Paris restaurants

Segal, Troy; Lobrano, Alexander; Deschamps, Mary; Hémery, Elizabeth d'; Zagat Survey (Firm)

c2001

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The shopper's guide to Paris

Van der Post, Lucia

1987

Includes index.

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Dining-out in Paris

Villars, Meg

[ca.1930]

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A taste of Paris : traditional food

FitzGibbon, Theodora; Morrison, George (1922-)

1974

Ill. on lining papers.

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The best of Paris : Gault Millau

Gault, Henri (1929-2000); Millan, Christian; Gayot, André; Mooney, Sheila

1986

Translation of: Le guide de Paris. Previous ed.: London : Emblem, 1982.

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