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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
blood1
cannibalism1
cooking1
cooking (beef)1
nutrition1

Count of People and organisations

People and organisationsCount
Arnott, Anne1
De Gouy, Louis Pullig (1869-1947)1
Tannahill, Reay1

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

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Creative hamburger cookery : 182 unusual recipes for casseroles, meat loaves, and hamburgers

De Gouy, Louis Pullig (1869-1947)

[1974, c1951]

Reprint of the ed. published by Greenberg, New York, under title: The burger book.

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Fruits of the earth

Arnott, Anne

1979

Bibliography: p. 182-184.

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Flesh and blood : a history of the cannibal complex

Tannahill, Reay

1975

Includes index.

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Gault Millau

1983-[2002?]

no.123 (juil. 1979); no.165 (jan. 1983); no.169 (mai. 1983); no.172-174 (août-oct. 1983); no.178-180 (fév.-avril 1984); no.182-188 (juin-déc. 1984); no.190-196 (fév.-août 1985); no.204 (avril 198...

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