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Total number of records: 133
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Patten, Marguerite | 6 |
| Dowd, Mary T | 4 |
| Plimmer, Violet Geraldine | 4 |
| Boyd-Orr, John Boyd Orr Baron (1880-1971) | 3 |
| Sherman, Henry Clapp (1875-1955) | 3 |
| Bell, James (1824-1908) | 2 |
| Bluher, Paul Martin (1846-1908) | 2 |
| Church, A H (1834-1915) | 2 |
| Dent, Alberta | 2 |
| Hutchison, Sir Robert (1871-1960) | 2 |
A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
Bailey, E H S (1848-1933)
1914
"Published July, 1906... Revised edition, published, 1913. Reprinted ... December, 1914."
The chemistry of foods : with microscopic illustrations (pt 2)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
The chemistry of foods : with microscopic illustrations (pt 1)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
Eating and cooking around the world, fingers before forks
Berry, Erick (1892-1974)
[1963]
Eating and cooking customs of Eskimos, Polynesians, Arabs, Aztecs, Africans, West Indians, East Indians, the Japanese, and the Chinese.
Food
Bernays, Albert James (1823-1892); Society for Promoting Christian Knowledge (Great Britain)
[between 1870 and 1879?]
Publisher's advertisements at end.
Molecular structure and function of food carbohydrate
Birch, G G (1934-); Green, Leslie Frank; National College of Food Technology
1973
'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 10th and 11th April, 1973' - note.
Food purchasing for the home
Blinks, Ruetta Day; Moore, Willetta
[1930]
"Bibliography for a marketing course": pages 418-120.