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Food planning and preparation : a junior course in food study with a recipe book for use at home and at school
Wellman, Mabel Thacher (1872-)
[1928]
"References" at end of each chapter; "General bibliography": page 374.
Food for the family : an elementary college text
Wilmot, Jennie S; Batjer, Margaret Quay
1950
Includes bibliographies.
Family meals and hospitality
Lewis, Dora S (1893-); Peckham, Gladys C; Hovey, Helen Stone
[1955]
Includes bibliographies and index.
Through the kitchen door : a cook's tour to the best kitchens of America
Smith, Mrs Grace; Smith, Beverly; Wilson, Charles Morrow (1905-1977)
1938
The all new Fannie Farmer Boston Cooking School cookbook
Farmer, Fannie Merritt (1857-1915); Perkins, Wilma Lord (1897-)
1959
Previously published under title: Boston Cooking School cook book.
Homemaker's handbook : an economical standard practice manual for the cook and housekeeper
Myerson, Dorothy
[c1935]
Includes blank pages for "Additional recipes."
Mary Meade's kitchen companion : the indispensable guide for the modern cook
Church, Ruth Ellen
c1955
The country cookbook; cooking, canning, and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality
Brown, Cora (1861-1939); Brown, Rose (1883-1952); Brown, Bob (1886-1959)
[1973]
Reprint of the 1937 ed. published by Countryman Press, Weston, Vt., in series: The Country series;