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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
restaurants4
menus3
cooking1
cooking (beans)1
cuisine (haricots)1

Count of Place

PlaceCount
England3
Oregon1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)5
Campbell, Diana M T3
Dodd, Graham3
Kelly, Ken3
Erickson, Meredith (1980-)1
Fortgang, Andrew (1979-)1
Fortgang, Lauren1
Le Pigeon (Restaurant)1
Mallos, Tess1
Reamer, David L1

Count of Earliest date

Earliest dateCount
From 19004
From 20001

Count of Latest date

Latest dateCount
Up to 19991
Up to latest4

Archive Print Item

Archive Print Item: Large Mardon Collection 007

Adventures in dining : the gourmet's guide to central London 1980

Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)

[1980?]

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Archive Print Item

Archive Print Item: Large Mardon Collection 009

Adventures in dining : the gourmet's guide to south west London (inc. Surrey) 1980

Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)

[1980?]

More details


Archive Print Item

Archive Print Item: Large Mardon Collection 008

Adventures in dining : the gourmet's guide to north west London (inc. Hertfordshire - Buckinghamshire) 1980

Campbell, Diana M T; Dodd, Graham; Kelly, Ken; Mardon, Gisele (1930-2015)

[1980?]

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Archive Print Item

Archive Print Item: Mardon Collection

The bean cookbook

Mallos, Tess; Mardon, Gisele (1930-2015)

1984

Includes index.

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Archive Print Item

Archive Print Item: Large Mardon Collection

Le Pigeon : cooking at the dirty bird

Rucker, Gabriel (1981-); Mardon, Gisele (1930-2015); Erickson, Meredith (1980-); Fortgang, Lauren; Fortgang, Andrew (1979-); Reamer, David L

[2013]

Includes index.

More details