Skip to main content

Library

Search Special Collections

Results

1 to 7 of 7 records

Total number of records: 7

Count of Record type

Record type	Count
Books and printed items	6
Archives	1

Count of Subject

Subject	Count
cooking, english	2
flowers	2
wine and wine making	2
cooking	1
cooking (meat)	1
food industry and trade	1
recipes	1
vegetarianism	1

Count of People and organisations

People and organisations	Count
White, Florence (1863-1940)	2
Food Commission	1
Froud, Nina (1914-)	1
London Food Commission	1
Wynne-Tyson, Jon	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1900	5

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1999	4
Up to latest	1

Archive Print Item

Flowers as food : receipts and lore from many sources

White, Florence (1863-1940)

1934

"Books recommended": p. 153-154.

Archive Print Item

Flowers as food : receipts and lore from many sources

White, Florence (1863-1940)

1934

"Books recommended": p. 153-154.

Archive Print Item

The world book of meat dishes

Froud, Nina (1914-)

1970

Originally published : 1965.

Archive Print Item

Food for a future : the ecological priority of a humane diet

Wynne-Tyson, Jon

1976, c1975

Originally published: London : Davis-Poynter, 1975.

Archive Print Item

The Food magazine

London Food Commission; Food Commission

no.1-53 (spring 1988 - Apr/Jun 2001)

An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands

Archive File

An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands

Eighteenth Century

Also known as:Instructions in cookery

More details and larger image

Archive Print Item

Le Nouveau guide Gault-Millau Connaissance des voyages

1973-1982

no.87 (juillet 1976); no.91-92 (nov.-déc. 1976); no.94-96 (fév.-avril 1977); no.98-100 (juin-aout 1977); no.102-103 (oct.-nov. 1977); no.106-113 (fév.-sept. 1978); no. 116 (déc. 1978); no.118-137 ...