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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
gastronomy	3
wine and winemaking	3

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The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary

Simon, André Louis (1877-1970)

1929

Archive Print Item

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary

Simon, André Louis (1877-1970)

1929

Archive Print Item

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary

Simon, André Louis (1877-1970)

1929