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Total number of records: 146
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Mardon, Gisele (1930-2015) | 13 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 13 |
| Farmer, Fannie Merritt (1857-1915) | 10 |
| Perkins, Wilma Lord | 6 |
| Perkins, Wilma Lord (1897-) | 6 |
| Becker, Marion Rombauer | 3 |
| Leslie, Eliza (1787-1858) | 3 |
| Miller, Mark Charles (1949-) | 3 |
| Rombauer, Irma Von Starkloff (1877-1962) | 3 |
| Beard, James (1903-1985) | 2 |
The Boston Cooking-School cook book
Farmer, Fannie Merritt (1857-1915)
1915, ©1914
Advertisements: [32] p. at end.
Flavored breads : recipes from Mark Miller's Coyote Cafe
Miller, Mark Charles (1949-); MacLauchlan, Andrew; Harrisson, John
c1996
Includes bibliographical references (p. 211) and index.
The joy of cooking
Rombauer, Irma von Starkloff (1877-1962); Becker, Marion Rombauer; Hofmann, Ginnie
c1951
Bibliography of American cookery books, 1742-1860
Lincoln, Waldo (1849-1933); American Antiquarian Society
1929
At head of title: American Antiquarian Society.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1806
Attributed to Maria Rundell, cf. Bitting. Gastronomic bib.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
Anon., by M.E.K. Rundell.
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Leslie, Eliza (1787-1858); Leslie, Eliza (1787-1858)
1851
Sequel to: Complete cookery. By E. Leslie.
Miss Leslie's new cookery book
Leslie, Eliza (1787-1858)
1857
Later editions have title: Miss Leslie's new cook book.