Search Special Collections
Results
Total number of records: 155
Count of Collection group
Top 10: Subject
Count of Place
Top 10: People and organisations
Count of Earliest date
Essai sur la nature, et le choix des alimens, suivant les différentes constitutions : ou on explique les différens effets, les avantages & les désavantages de la nourriture animale & végétale
Arbuthnot, John (1667-1735); Boyer de Prébandier, Pierre
1755
Part 2 has a special t.p.: Regles pratiques sur la diéte dans les differentes constitutions et maladies du corps humain.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Luncheon, nuncheon and other meals : eating with the Victorians
Wilson, C Anne; Jaine, Tom
[1994]
Includes bibliographical references and index.
The art of longevity, or, A diæteticall institution
Gayton, Edmund (1608-1666)
1659
In verse. Caption title: A diaetetical institution. No pages numbered 81-82, but text is complete.
The first boke of the introduction of knowledge
Boorde, Andrew (1490?-1549); Furnivall, Frederick James (1825-1910); Chaucer, Geoffrey (1400); Blunt, John Henry (1823-1884); Boorde, Andrew (1490?-1549)
1870
"Published for the Early English Text Society".
Food and cooking in 18th century Britain : history and recipes
Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)
1985
Includes bibliographical references (pages 48-49) and recipe index.
The fyrst boke of the introduction of knowledge made by Andrew Borde, of physycke doctor : A compendyous regyment; or, A dyetary of helth made in Mountpyllier
Boorde, Andrew (1490?-1549); Barnes, John; Furnivall, Frederick James (1825-1910)
1870
With reproductions of original title-pages and colophons.
The Englishman's food : a history of five centuries of English diet
Drummond, J C; Wilbraham, Anne
[1939]
"First published 1939.".
The Englishman's food : a history of five centuries of English diet
Drummond, J C; Wilbraham, Anne
[1939]
"First published 1939.".
Man, bread and destiny
Furnas, C C; Furnas, Sparkle Moore (1901-1996)
[1938]
At head of title: The story of man's food.
Food and its functions : A text-book for students of cookery
Knight, James (1895-1900)
[1895]
Publisher's advertisements, 6p. at end. Illustrations: wood-engravings, some signed 'A. Karmansky del. M. Rapine sc.'.