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Total number of records: 51
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Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
Broths to bannocks : cooking in Scotland, 1690 to the present day
Brown, Catherine
1990
Includes bibliographical references (p. 233-240) and index.
Lady Castlehill's receipt book : a selection of 18th century Scottish fare: original recipes from a collection made in 1712
Castlehill, Martha Lockhart Baroness; Whyte, Hamish (1947-)
1976
The practice of cookery, pastry, and confectionary : in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically
Frazer, Mrs
1804
Contents: Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c....
