Search Special Collections

Results

1 to 12 of 162 records

Total number of records: 162

Top 10: Subject

Subject	Count
cooking, chinese	162
cooking (vegetables)	6
dim sum	5
cooking	4
snack foods	4
vegetables, chinese	3
casserole cooking	2
cooking, indic	2
gastronomy	2
holiday cooking	2

Top 10: People and organisations

People and organisations	Count
Lo, Kenneth H C	10
Hom, Ken	6
Hsiung, Deh-Ta	5
Zhong Guo Cai Pu Bian Xie Zu	5
Chen, Youji	4
Leeming, Margaret	3
Shang Hai Shi	3
Bei Jing Shi	2
Chao, Buwei Yang	2
China	2

Count of Earliest date

Earliest date	Count
From 1900	155
From 2000	6

Count of Latest date

Latest date	Count
Up to 1999	148
Up to latest	13

Archive Print Item

Chinese food and fables : the wisdom of a Chinese cook

Sís, Vladimír

[1966]

More details

Archive Print Item

How to cook and eat in Chinese

Chao, Buwei Yang

1962

Originally published (B56-13268) Faber, 1956.

More details

Archive Print Item

The secrets of the master chefs of China

Yifu, Sun

c1983

China pictorial: editor-in-chief: Sun Yifu.

More details

Archive Print Item

Sichuan cookery

Dunlop, Fuchsia

2001

Includes bibliographical references and index.

More details

Archive Print Item

Chinese cooking

Ellwood, Caroline

1990, c1982

Originally published: London : Cathay, 1982.

More details

Archive Print Item

The joy of Chinese cooking

Feng, Doreen Yen Hung

1964

"First published in mcmlii... First published in this edition mcmlxiv."--Title page verso.

More details

Archive Print Item

Guide to Chinese restaurants & food retailers in the UK

2009-

2009

More details

Archive Print Item

Ken Hom's quick and easy cookery course

Hom, Ken

1990

"Cook with confidence, Chinese-Style" -- front cover.

More details

Archive Print Item

Ken Hom's illustrated chinese cookery : a new edition of the chinese cookery classic

Hom, Ken

c1984

Includes index.

More details

Archive Print Item

The taste of China

Hom, Ken

1990

More details

Archive Print Item

Ken Hom's Chinese cookery

Hom, Ken

1986

Perennial library. First published in Great Britain by the BBC.

More details

Archive Print Item

Fragrant Harbour taste : the new Chinese cooking of Hong Kong

Hom, Ken; Corti, Darrell

1991

"Parts of this book appeared originally... in Bon appétit, the New York times magazine, Gourmet traveler ... Cuisine ..., Taste magazine ..., the Times [London], the Peak magazine ..., Vogue ..., the...

More details