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The theory and practice of brewing
Combrune, Michael
1804
Includes bibliographical references and index.
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors,... In three parts. To which is added, a supplement
Ellis, William (fl.1730-60)
1750
In four parts, each with its own titlepage; only part 3 tp. bears an edition statement: "The sixth edition, corrected."
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement
Gorton, Edward F; Ellis, William (fl.1730-60)
1759
Parts 2-4 have date: MDCCLVIII [1758]. Part 1: [8], 80; pt. 2: [81]-160 p.; pt. 3: [161]-248 p.; pt. 4: [249]-332, [4] p. Attributed to William Ellis.