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Total number of records: 125
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The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues
Dufour, Philippe Sylvestre (1622-1687); Colmenero de Ledesma, Antonio; Chamberlayne, John (1666-1723)
1685
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A....
Del bever freddo libro uno, con problemi intorno alla stessa materia
Peccana, Alessandro
[1627?]
Two plates, inserted after p.60 are included in the pagination as pp.61-68.
Francisci Scacchi Fabrianensis De salubri potu dissertatio
Scacchi, Francesco (16th-17th cent)
1622
Engraved title page; initials.
Vinetum Britannicum: or, a treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom : together with the method of propogating all sorts of vinous fruit-trees. And a description of the new-invented ingenio or mill, for the more expeditious and better making of cider. And also the right method of making metheglin and birch-wine: with copper-plates
Worlidge, John (fl. 1669-1698)
1676
Written by John Worlidge.
Good living with Jane Asher (issue 3, winter [1996])
Asher, Jane; British Broadcasting Corporation
Issued with BBC good food: June, Sept., Nov. 1996; June 1997,
Good living with Jane Asher (issue [4], summer [1997])
Asher, Jane; British Broadcasting Corporation
Issued with BBC good food: June, Sept., Nov. 1996; June 1997,
Good living with Jane Asher (issue 2, autumn [1996])
Asher, Jane; British Broadcasting Corporation
Issued with BBC good food: June, Sept., Nov. 1996; June 1997,
Good living with Jane Asher (issue 1, summer [1996])
Asher, Jane; British Broadcasting Corporation
Issued with BBC good food: June, Sept., Nov. 1996; June 1997,
'Liquid nourishment' : potable foods and stimulating drinks
Wilson, C Anne
1993
Includes bibliographical references and index.
What we drink
Bayly, Hugh Wansey (1873-1946); Crichton-Browne, Sir James (1840-1938); True Temperance Association. Scientific Committee
1930
Contents: The caffein beverages / W.E. Dixon.--Beer / H. Wansey Bayly.--Milk / Stella Churchill.--Spirits / William Willcox.--Water / Robert A. Lyster.--Wine / Robert Hutchison.--Soft drinks / George ...