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Archive Print Item: Cookery A/Y-WO

A new treatise of artificial wines, or a Bacchean magazine, in three parts : the first, plain and useful directions in the doctrine of fermentation... The second part, containing short but effectual directions for making low wines into proof-spirits ... The third part are some useful curiostities and medicinal observations

Y-Worth, William

1690

"Licensed and entered according to order." "W.Y." is William Y-Worth.

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Archive Print Item: Cookery A/TRY

The way to get wealth : I. Directing how to make 23 sorts of English wine, equal to French, and cyder equal to Canary, to make wine of all sorts of herbs, to make mead, rum, rack, mum, coffee, tea, chocolate, butler's ale, brandy, cordial waters, and 40 sorts of ale, in a minute... II. A help to discourse, giving an account of the commodities of all countries ... III. A book of knowledge for all persons, containing accounts cast up, rates of car, water and coachmen ... of sun rising and setting; tide ebbing and flowing; make strops to set razors; to preserve the eyes, and other rarities

Tryon, Thomas (1634-1703)

[1702]

Anon., by Thomas Tryon.

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Archive Print Item: Cookery A/GIF Contains digital media

The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines

Gifford, H (fl.1834)

[1834?]

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Archive Print Item: Cookery A/RED

Every man his own butler

Redding, Cyrus (1785-1870)

1839

Attributed to Cyrus Redding -- Goldsmiths' Library.

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Archive Print Item: Cookery A/RED

Every man his own butler

Redding, Cyrus (1785-1870)

1839

Attributed to Cyrus Redding -- Goldsmiths' Library.

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Archive Print Item: Cookery A/DAV Contains digital media

The innkeeper and butler's guide : or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c

Davies, J (fl.1808)

1808

In printed boards.

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Archive Print Item: Cookery A/KIR Contains digital media

Host and guest : a book about dinners, dinner-giving, wines, and desserts

Kirwan, Andrew Valentine (1804-1870)

[1864]

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Archive Print Item: Cookery A/STA Contains digital media

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

[ca.1830?]

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Archive Print Item: Cookery A/STA Contains digital media

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

[ca.1830?]

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Archive Print Item: Cookery A/CHU

The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners

Chubb, W P

1825

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Archive Print Item: Cookery A/CHU

The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners

Chubb, W P

1825

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Archive Print Item: Cookery A/VIZ Contains digital media

The wines of the world characterized & classed : with some particulars respecting the beers of Europe

Vizetelly, Henry (1820-1894)

1875

"A revised and amplified version of two reports drawn up at the request of Her Majesty's commissioners for the Vienna universal exhibition of 1873": 2nd prelim. leaf.

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