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1 to 12 of 43 records

Total number of records: 43

Count of Record type

Record typeCount
Archives37
Books and printed items6

Count of Collection group

Collection groupCount
Leeds Archive of Vernacular Culture30
Maurice de Sausmarez Archive7
Cookery Collection5

Top 10: Subject

SubjectCount
food43
meat27
food industry and trade26
occupations26
culture25
english language - dialects24
folklore14
persons12
clothing and dress11
textile industry11

Count of Place

PlaceCount
London, United Kingdom7
United States1

Top 10: People and organisations

People and organisationsCount
Upton, Clive S25
Hartshorne, Brian3
Brown, Charles2
Clifton, Gerald2
Lindley, Mrs2
Lindley, Raymond2
Morgan, Wilf2
Simmons, Ivy2
Simmons, Mr2
Attebery, Louie W (1927-)1

Count of Earliest date

Earliest dateCount
From 190042
From 20001

Count of Latest date

Latest dateCount
Up to 199942
Up to latest1

Archive File

The Language of the Meat Trade: A Survey of Terms Used by a Selected Sample of Butchers in the United Kingdom

Upton, Clive Stanley

1977

Ph.D. thesis containing seven chapters and three appendices, presenting the findings of an enquiry into the technical lexicon of the meat trade of the United Kingdom which was carried out between 1973...

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Archive Print Item

Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom : report

Great Britain. Committee on Medical Aspects of Food Policy

[1979]

Cover title.

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Archive Print Item

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957

Eddy, B P; Great Britain. Department of Scientific and Industrial Research; Low Temperature Research Station (Great Britain)

1958

Organized by the Low Temperature Research Station, University of Cambridge, and the Department of Scientific and Industrial Research.

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Archive Print Item

Hungry planet : what the world eats

Menzel, Peter (1948-); Mardon, Gisele (1930-2015); D'Aluisio, Faith (1957-)

[2006]

2006 James Beard Cookbook of the Year; The Splendid Table Book of the Year ; 2005 Harry Chapin Media Award ; finalist for the 2006 IACP Cookbook Award. Includes bibliographical references.

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Archive File

Some Aspects of Mothering Sunday (With Particular Reference to Nottingham)

Warren, Vivien P.

1966

A study of Mothering Sunday, with particular reference to its observance in Nottinghamshire. Chapter One covers the origins, growth, partial extinction and revival of the custom, with reference to Con...

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Archive Item

Sound Recording, Cumbria

Attebery, Louie W (1927-)

April 1972

[Collector announcement]; Vivian Fisher, recorded at home in Keswick on the 28 April 1972; talks about local gentry; dialect; John Banks and William Penn; childhood memories of Keswick; Queen Mary and...

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Archive Item

Sound Recordings, West Yorkshire

Thomson, Sydney

November 1972

The children of Royal Park Primary School, Headingley, Leeds, recorded on the 21 November 1972; talk about poems and writing stories; Christmas presents, trees, decorations; collector talks about Chri...

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Archive Print Item

Food for us all

Hayes, Jack (1917-); United States. Department of Agriculture

[1970]

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Archive Print Item

Through the kitchen door : a cook's tour to the best kitchens of America

Smith, Mrs Grace; Smith, Beverly; Wilson, Charles Morrow (1905-1977)

1938

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Archive Item

Royal Academy of Arts Annual Dinner

28 Apr 1965

Printed pamphlet for the Royal Academy of Arts Annual Dinner held on 28 April 1965, attended by Maurice de Sausmarez as an Associate. Includes details of the menu, toasts, programme of music and seati...

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Archive Item

Royal Academy of Arts Annual Dinner

29 Apr 1964

Printed pamphlet for the Royal Academy of Arts Annual Dinner held on 29 April 1964, attended by Maurice de Sausmarez as an Associate elect. Includes details of the menu, toasts, programme of music and...

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