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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
baking	4
bread	2
cake	2
pastry	2
cooking (eggs)	1

Count of Earliest date

Earliest date	Count
From 1600	1
From 1900	3

Count of Latest date

Latest date	Count
Up to 1699	1
Up to 1999	3

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The bakers' dictionary

Daniel, Albert R

[1949]

Bibliography: p. [5]-[6]

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Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1953]

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Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1948]

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Le pastissier françois : où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, & autres, en plus de soixante façons

1655

Published anonymously. By François Pierre de la Varenne. Added engraved t.p., illustrated.