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Total number of records: 81
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The epicure's companion
Bunyard, Edward A; Bunyard, Lorna; Stern, G.B
1937
Maps of Britain and Western Europe on end-papers.
Flowers as food : receipts and lore from many sources
White, Florence (1863-1940)
1934
"Books recommended": p. 153-154.
Bottlescrew days : wine drinking in England during the eighteenth century
Simon, André Louis (1877-1970)
1926
Includes chapters on "Wine glasses and wine bottles" and "Drinking songs and toasts".
Where Paris dines; with information about restaurants of all kinds, costly and cheap, dignified and gay, known and little known: and how to enjoy them
Street, Julian (1879-1947)
1929
Table, p. 255, accompanied by duplicate detachable table.
The closet of Sir Kenelm Digby, knight, opened
Digby, Sir Kenelm (1603-1665); Macdonell, Anne
1910
With facsimile reproduction of original t.-p. of 1669.
English fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique
Simon, André Louis (1877-1970)
[1955]
The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Simon, André Louis (1877-1970)
1951
First ed. published in 1929.
Tables of content : leaves from my diary
Simon, André Louis (1877-1970)
[1933]
At head of title: André L. Simon.