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Archive Print Item: Cookery Camden A WEL Contains digital media

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Wells, Robert (1947-)

1889

Includes index.

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Archive Print Item: Cookery Camden A MAR

Tante Marie's French cakes and pastries

Marie Tante, pseud; Turgeon, Charlotte (1912-2009); Rogers, Ann

1954

Includes indexes.

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Archive Print Item: Cookery Camden A/HER Contains digital media

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893

Includes index.

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Archive Print Item: Cookery Camden A/FEA

Fancy cakes and pastries

Fearon, Ethelind

1954

Includes index.

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Archive Print Item: Cookery Camden A/DAN

Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1953]

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Archive Print Item: Cookery Camden A/WEB

Commis pastry book

Webber, Norman

1970

For City of London Institute examinations 151 & 152.

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Archive Print Item: Cookery Camden A/NIE

Pies, pastries, cakes, puddings & sweets : many recipes, simple and wholesome, easy to understand and to execute

Nietlispach, Frieda

[1933?]

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Archive Print Item: Cookery Camden A/HAR

Pastry-making

Hardy, Ann

[1957]

A Bell handbook.

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Archive Print Item: Cookery Camden A/DAN

Bakery materials and methods : a book for every baker and confectioner

Daniel, Albert R

[1948]

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Archive Print Item: Cookery Camden A/HER Contains digital media

Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

Hérisse, Emile; Senn, Charles Herman (1862-1934)

[19--]

"... translated by the author from his French edition"--P. 5.

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Archive Print Item: Cookery Camden A/KOL

French pastry, confectionery and sweets : continental dishes

Kollist, Ernest Johannes

1929

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Archive Print Item: Cookery Camden A/OCO

Pastry cook book

O'Connor, Hyla Nelson

[c1954]

Originally published as Fawcett book, no. 237.

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