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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
jam	5
canning and preserving	2
jelly	2
cooking (fruit)	1
fruit	1
ice cream, ices, etc	1
wine and wine making	1

Count of People and organisations

People and organisations	Count
Beeton, Mrs (1836-1865)	1
Borella, S P	1
Borella, S. P	1
Byron, May (1861-1936)	1
Harris, Henry G	1
King, Aileen	1
Leyel, Mrs C F (1890-1957)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	4

Archive Print Item

Uncommon preserves

King, Aileen

1960

Archive Print Item

May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes

Byron, May (1861-1936)

[1917]

Archive Print Item

The complete jam cupboard : giving the special virtures of each preserve

Leyel, Mrs C F (1890-1957)

[1925?]

Archive Print Item

Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated

Beeton, Mrs (1836-1865)

1924

Derived from the author's Book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295. Includes index.

Archive Print Item

All about ices, jellies, creams, & conserves

Harris, Henry G; Borella, S P

[1926]

Cover title: All about ices, jellies & creams. Spine title: All about ices, etc. Includes index.