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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
fermentation2
brewing1
edible fungi1
fruit juices1
wine and wine making1

Count of People and organisations

People and organisationsCount
Beech, F W1
Gray, William Dudley (1912-)1
Pollard, Alfred1

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The use of fungi as food and in food processing

Gray, William Dudley (1912-)

1970

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Wines and juices

Beech, F W; Pollard, Alfred

1961

Bibliography: p. 171.

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