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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
drinking customs7
food2
anecdotes1
beverages1
cooking, english1
tea1
wine and wine making1
wine in literature1

Count of People and organisations

People and organisationsCount
Simon, Andre Louis (1877-1970)2
Ainsworth-Davis, J R1
Cooper, Derek (1925-2014)1
Om Prakash (1916-)1
Repplier, Agnes (1855-1950)1
Tovey, Charles (1812-1888)1

Count of Earliest date

Earliest dateCount
From 18001
From 19006

Count of Latest date

Latest dateCount
Up to 18991
Up to 19996

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Cooking through the centuries

Ainsworth-Davis, J R

1931

"Short list of books": p. 235-240.

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Food and drinks in ancient India : from earliest times to c. 1200 A.D

Om Prakash (1916-)

[1961]

Bibliography: pages [305]-322.

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Bottlescrew days : wine drinking in England during the eighteenth century

Simon, André Louis (1877-1970)

1926

Includes chapters on "Wine glasses and wine bottles" and "Drinking songs and toasts".

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Wit, wisdom, and morals, distilled from Bacchus

Tovey, Charles (1812-1888)

1878

Title page in red and black.

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The beverage report

Cooper, Derek (1925-2014)

1970

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To think of tea!

Repplier, Agnes (1855-1950)

1933

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Drink

Simon, André Louis (1877-1970)

1948

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