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1 to 12 of 40 records

Total number of records: 40

Top 10: Subject

SubjectCount
diet40
food18
nutrition11
hygiene4
dietetics2
income2
nutrition surveys2
obesity2
socioeconomic factors2
agriculture1

Count of Place

PlaceCount
England1
Europe1
Great Britain1
Hunza1

Top 10: People and organisations

People and organisationsCount
Boyd-Orr, John Boyd Orr Baron (1880-1971)2
Hutchison, Sir Robert (1871-1960)2
Market Supply Committee2
Osborne, Mabel2
Plimmer, Robert Henry Aders (1877-1955)2
Plimmer, Violet Geraldine2
Rowett Research Institute2
Callow, A Barbara (1894-)1
Curtis-Bennett, Sir Noel (1882-1950)1
Desrosier, Norman W1

Count of Earliest date

Earliest dateCount
From 18002
From 190038

Count of Latest date

Latest dateCount
Up to 18991
Up to 199939

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Food and health : an introduction to the science of nutrition

Callow, A Barbara (1894-)

1946

"Literature list": pages [171]-173.

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The Englishman's food : a history of five centuries of English diet

Drummond, J C; Wilbraham, Anne

[1939]

"First published 1939.".

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West African food in the Middle Ages : according to Arabic sources

Lewicki, Tadeusz; Johnson, Marion (1914-1988)

1974

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Food and health

Plimmer, Robert Henry Aders (1877-1955); Plimmer, Violet Geraldine

1925

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Man, bread and destiny

Furnas, C C; Furnas, Sparkle Moore (1901-1996)

[1938]

At head of title: The story of man's food.

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Healthy eating

Mottram, V H (1882-1976)

1940

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Foods

Smith, Edward (1818?-1874)

1886

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The psychology of eating

Wolberg, Lewis R (1905-1988)

1937

First published 1936. Includes index.

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The wheel of health

Wrench, Guy Theodore (1877-)

1938

A study of the people of Hunza.

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Attack on starvation

Desrosier, Norman W

1961

Includes bibliography.

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Food and the principles of dietetics

Hutchison, Sir Robert (1871-1960)

1916

Includes index.

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