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1 to 10 of 10 records

Total number of records: 10

Top 10: Subject

SubjectCount
cookery10
cooking3
cooking for the sick1
coronary disease1
diabetic diet1
diabetics1
diet therapy1
diet, reducing1
dietary fats1
international cooking1

Top 10: People and organisations

People and organisationsCount
Beetschen, Louis1
Berdmore, Septimus1
Byron, May (1861-1936)1
Davies, Micky1
Douglas, Lily Ann1
Halperin, Ada1
Heaton, Nell St John (1899-)1
Hoogendoorn, Cecilia1
Laskie, Margaret G1
Laverriere, Sophie1

Count of Earliest date

Earliest dateCount
From 18001
From 19009

Count of Latest date

Latest dateCount
Up to 18991
Up to 19999

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Food for kings

Davies, Micky; Murray, Ilia

1967

Published by the Voluntary Research Trust of King's College Hospital and Medical School.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Handbook on the principles of cooking

Berdmore, Septimus

1884

At head of t.p.: International Health Exhibition, London, 1884.

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Cookery

Laskie, Margaret G

1965

Previous ed.: London : English Universities Press, 1950.

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Tasty treasures

Laverrière, Sophie; Beetschen, Louis; Tunikowska, Halina

1972

Translation of 'Trésors des jeux gourmands'. Paris: Edicope-Europart-Jeunes Années Magazine, 1972.

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Feeding under fives

Heaton, Nell St John (1899-)

[1948]

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Reduce and enjoy it cookbook

Ross, Elaine L

1955

Also published New York : Harper, 1953.

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The expectant and nursing mother's cookery book

Hoogendoorn, Cecilia

[1943]

"First published 1943."

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