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1 to 12 of 22 records

Total number of records: 22

Top 10: Subject

Subject	Count
cake	22
baking	6
bread	5
pastry	4
confectionery	3
biscuits	2
cake decorating	2
cookies	2
cooking, english	2
baked products	1

Top 10: People and organisations

People and organisations	Count
Beeton, Mrs (1836-1865)	2
Bennion, Edmund Baron	2
Daniel, Albert R	2
Good Housekeeping Institute (Great Britain)	2
Patten, Marguerite	2
Stewart, James	2
Stewart, James of National Bakery School	2
Bates, Margaret	1
Beeton	1
Black, Maggie	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	20

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	21

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

Wells, Robert (1947-)

1891

Includes index.

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Marguerite Patten's book of cakes and baking

Patten, Marguerite

[1961]

Includes index.

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Mrs. Beeton's cake-making : including buns, biscuits and other dainties

Beeton, Mrs (1836-1865)

[1924?]

Cake-making.

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The five o'clock cookbook; a collection of family recipes for teatime

Norwak, Mary

[1960]

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Party foods : cake decorating, candy making, chocolate dipping

Larsen, Lucinda Christenson (1900-)

1958

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Fancy cakes and pastries

Fearon, Ethelind

1954

Includes index.

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Cake making

Bennion, Edmund Baron; Stewart, James of National Bakery School

1958

1st-2nd ed. published under title: Cake manufacture; 3rd-4th ed. published under title: Cake making; 5th ed. published in 1973 under title: The technology of cake making.

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