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1 to 9 of 9 records

Total number of records: 9

Count of Subject

Subject	Count
brewing	9
wine and wine making	5
ale	3
beer	3
malt	3
fermentation	1
fruit juices	1
mead	1

Count of People and organisations

People and organisations	Count
Berry, Cyril J J	3
Turner, B C A	2
Beech, F W	1
Bravery, H E (1919-)	1
Gillespie, Duncan	1
Pollard, Alfred	1
Tritton, S M	1

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The simple science of wine and beer making

Bravery, H E (1919-)

1969

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Tritton's guide to better wine and beer making for beginners

Tritton, S M

[1965]

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Better winemaking & brewing for beginners

Turner, B C A

1971

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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1966

Includes glossary.

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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1963

Includes index. XII p. of advertisements at back of book.

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Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract

Berry, Cyril J J

1970

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Lighthearted brewing

Gillespie, Duncan

1973

Includes index.

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Recipes for home-made wine, mead and beer

Turner, B C A

1968

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Wines and juices

Beech, F W; Pollard, Alfred

1961

Bibliography: p. 171.