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1 to 12 of 339 records

Total number of records: 339

Top 10: Subject

SubjectCount
cooking, french77
cooking73
restaurants18
cuisine internationale16
international cooking16
cooking, american13
menus13
cooking, italian12
cuisine américaine12
cooking, asian10

Top 10: Place

PlaceCount
France25
Great Britain5
Italy5
England4
United States4
Europe3
China2
Chine2
Indonesia2
Paris (France)2

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)339
Boxer, Arabella (1934-)7
Blanc, Raymond (1949-)6
Thuries, Yves5
Allen, Darina4
Amiard, Hervé (1955-)4
Bacon, Quentin4
Blanc, Georges (1943-)4
Brigdale, Martin4
Keller, Thomas (1955-)4

Count of Earliest date

Earliest dateCount
From 1900225
From 2000113

Count of Latest date

Latest dateCount
Up to 1999220
Up to latest118

Archive Print Item

Stephanie's seasons

Alexander, Stephanie (1940-); Roden, Claudia; Zeeng, Lynette; Mardon, Gisele (1930-2015)

[1993]

Includes bibliographical references (page 310) and indexes.

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Lebanese cookbook

Anthony, Dawn; Anthony, Elaine; Anthony, Selwa; Mardon, Gisele (1930-2015)

1979

Map on lining papers.

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Recipes from Le manoir aux quat' saisons

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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The Sunday Times complete cook book

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1983]

Includes index.

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The Blue Elephant cookbook : Royal Thai cuisine

Hellon, John; Le Duc, Tony; Mardon, Gisele (1930-2015); Blue Elephant International

1999

Includes index.

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A year at Ballymaloe Cookery School

Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)

1997

Includes index.

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Simple French cooking : recipes from our mothers' kitchens

Blanc, Georges (1943-); Fobard, Coco; Rivière, Jean-François; Michalon, Marie-France; Mardon, Gisele (1930-2015)

2001

Includes index.

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Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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A second slice : an anthology

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

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Cuisine en duo

Pourcel, Jacques; Mardon, Gisele (1930-2015); Pourcel, Laurent; Barret, Philippe; Brissaud, Sophie; Pardo, Geneviève; Rampazzo & Associés

[1999]

Includes indexes.

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Top chef : the cookbook

Martin, Brett; Mardon, Gisele (1930-2015)

2008

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