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Total number of records: 339
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Stephanie's seasons
Alexander, Stephanie (1940-); Roden, Claudia; Zeeng, Lynette; Mardon, Gisele (1930-2015)
[1993]
Includes bibliographical references (page 310) and indexes.
Lebanese cookbook
Anthony, Dawn; Anthony, Elaine; Anthony, Selwa; Mardon, Gisele (1930-2015)
1979
Map on lining papers.
Recipes from Le manoir aux quat' saisons
Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)
1988
Includes index.
The Sunday Times complete cook book
Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)
[1983]
Includes index.
The Blue Elephant cookbook : Royal Thai cuisine
Hellon, John; Le Duc, Tony; Mardon, Gisele (1930-2015); Blue Elephant International
1999
Includes index.
A year at Ballymaloe Cookery School
Allen, Darina; Eclare, Melanie; Garrett, Michelle; Allen, Tim; Mardon, Gisele (1930-2015)
1997
Includes index.
Simple French cooking : recipes from our mothers' kitchens
Blanc, Georges (1943-); Fobard, Coco; Rivière, Jean-François; Michalon, Marie-France; Mardon, Gisele (1930-2015)
2001
Includes index.
Great chefs of France
Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)
[1978]
Includes bibliographical references (page 238) and index.
A second slice : an anthology
Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)
[1966]
Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...
Cuisine en duo
Pourcel, Jacques; Mardon, Gisele (1930-2015); Pourcel, Laurent; Barret, Philippe; Brissaud, Sophie; Pardo, Geneviève; Rampazzo & Associés
[1999]
Includes indexes.
Anton Edelmann's Christmas feast : traditional festivities -food, fine wines and frivolities - from the Savoy's maître chef
Edelmann, Anton (1952-); Mardon, Gisele (1930-2015)
1996
Includes index.