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1 to 8 of 8 records

Total number of records: 8

Count of Subject

Subject	Count
cooking, french	3
cooking	2
dictionaries, polyglot	2
food	2
international cooking	2
restaurants	2
buildings	1
embassy buildings	1
travels	1

Count of Place

Place	Count
France	2
England	1
London (England)	1

Count of People and organisations

People and organisations	Count
Crewe, Quentin	8
Blake, Anthony	2
Mardon, Gisele (1930-2015)	2
Bedford, John Victor (1941-2019)	1
Crewe House (London, England)	1
Mosimann, Anton	1
Saudi Arabia. SafāRah (Great Britain)	1

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Crewe House : the Royal Embassy of the Kingdom of Saudi Arabia : a short history

Crewe, Quentin; Bedford, John Victor (1941-2019)

[1995]

Includes index.

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Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

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Cuisine à la carte

Mosimann, Anton; Crewe, Quentin

1981

Includes index.

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Foods from France

Crewe, Quentin

1993

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Quentin Crewe's gourmet traveller's menu guide

Crewe, Quentin; Crewe, Quentin

1992

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Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

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Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

More details