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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cookery	2
appetizers	1
breakfasts	1
cooking, english	1
desserts	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Soups, broths, purées : with directions how to prepare them easily and economically

Allen, M L

1894

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Soups, broths, purées : with directions how to prepare them easily and economically

Allen, M L

1894

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter

Allen, M L

1891

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Breakfast dishes for every morning of three months

Allen, M L

1892

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Savouries and sweets suitable for luncheons and dinners

Allen, M L

1892

Anon., by Mary L. Allen.