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Total number of records: 17
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Accum, Friedrich Christian (1769-1838) | 17 |
| Bedford, John Victor (1941-2019) | 2 |
| Ackermann, Rudolph (1764-1834) | 1 |
| Boys, Thomas (1792-1880) | 1 |
| Clowes, William (1779-1847) | 1 |
| Green, C B (1820-1822) | 1 |
| Hatchard, John (1768-1849) | 1 |
| Hinchcliffe, John Jubb | 1 |
| Longman, Hurst, Rees, Orme, and Brown | 1 |
| Lowry, Wilson (1762-1824) | 1 |
A practical treatise on gas-light: : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas: with remarks on the utility, safety, and general nature of this new branch of civil economy
Accum, Friedrich Christian (1769-1838); Clowes, William (1779-1847); Ackermann, Rudolph (1764-1834); Hatchard, John (1768-1849); Bedford, John Victor (1941-2019); Longman, Hurst, Rees, Orme, and Brown; Sherwood, Neely, and Jones
1818
Final 6 pages are advertisements for Works of art published by R. Ackermann at his Repository of Arts, No. 101, Strand, London. Includes bibliographical references.
Description of the process of manufacturing coal gas : for the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light
Accum, Friedrich Christian (1769-1838); Boys, Thomas (1792-1880); Green, C B (1820-1822); Lowry, Wilson (1762-1824); Read, William (1817-1842); Palmer, G H; Bedford, John Victor (1941-2019); Hinchcliffe, John Jubb
MDCCCXX. [1820]
Accum entirely rewrote his 1815 Practical treatise on gas-light in 1819, and published it under the this title. -- University of Pennsylvania. "This forms to a certain extent a supplement to the 'Pra...
Chemical re-agents, or tests; and their application in analyzing waters, earths, soils, metaliferous ores, metallic alloys, &c. &c
Accum, Friedrich Christian (1769-1838); Maugham, William
1828
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1820
Includes bibliographical references.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1820
Includes bibliographical references.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1820
Includes bibliographical references.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Accum, Friedrich Christian (1769-1838)
1822
Includes bibliographical references.