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The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1788
Advertisements (12 p.) bound in at end.
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1788
Advertisements (12 p.) bound in at end.
The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1791
By John Trusler, the editor of Lord Chesterfield's Principles of politeness.
The honours of the table, or, rRules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Trusler, John (1735-1820)
1803
By John Trusler.
Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions
Kansas. State College of Agriculture and Applied Science, Manhattan
[1947]
The complete book of table setting and flower arrangement : with service and etiquette
Hill, Amelia Leavitt
1957, c1949
Publishers label "Frederick Muller Ltd, London" added to cover "Hawthorn Books" imprint on title page.
The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners
Visser, Margaret
1993
First published in Canada by HarperCollins Ltd., 1991.
The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners
Visser, Margaret
1991
Includes bibliographical references (p. [379]-416) and index.
Food and feast in medieval England
Hammond, P W (1936-)
1993
Includes bibliographical references and index.