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1 to 12 of 17 records

Total number of records: 17

Top 10: Subject

SubjectCount
jam17
fruit8
canning and preserving5
jelly5
pickles3
cooking (fruit)2
cooking (jam)2
cooking (relishes)2
chutney1
condiments1

Top 10: People and organisations

People and organisationsCount
Byron, May (1861-1936)2
Great Britain. Ministry of Food2
Hesketh, Pat2
Leyel, Mrs C F (1890-1957)2
National Federation of Women'S Institutes2
Ashworth, Sue1
Beeton, Mrs (1836-1865)1
Borella, S P1
Borella, S. P1
Flower, Tui (1926-)1

Count of Earliest date

Earliest dateCount
From 18002
From 190015

Count of Latest date

Latest dateCount
Up to 199916
Up to latest1

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The history of the preservation of fruit in relation to the use of sugar

Olliver, Mamie

1996

Text word-processed; notes duplicated typescript.

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Favourite preserves

Flower, Tui (1926-)

1985

By Tui Flower. At head of title: Test kitchen. On cover: New Zealand woman's weekly. Author named on cover.

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Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated

Beeton, Mrs (1836-1865)

1924

Derived from the author's Book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295. Includes index.

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All about ices, jellies, creams, & conserves

Harris, Henry G; Borella, S P

[1926]

Cover title: All about ices, jellies & creams. Spine title: All about ices, etc. Includes index.

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Jams, jellies & preserves

Ashworth, Sue; Wilson, Christine

1995

Includes index.

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The WI book of jams and other preserves

Hesketh, Pat; National Federation of Women's Institutes

1984

Includes index.

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Jam making

Great Britain. Ministry of Food

[1946]

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Jam making

Great Britain. Ministry of Food

[1946]

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