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Ricard & la gastronomie française : 24 recipes from great French chefs
Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc
[1978]
Includes index.
The Fat Duck cookbook
Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)
2009
Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.
La France des chefs et leurs 75 recettes
André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François
2003
Includes bibliographical references and index.
In Julia's kitchen with master chefs
Child, Julia; Mardon, Gisele (1930-2015); Barr, Nancy Verde
1995
Includes index. Introduction (pagesvii) -- Acknowledgments (pagesxi) -- Roberto Donna (pages3) -- Madhur Jaffrey (pages18) -- Daniel Boulud (pages28) -- Jim Dodge (pages38) -- Zarela Martinez (pages5...
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes
Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick
[1987]
"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...