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Total number of records: 30
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Food in history
Tannahill, Reay; Wilson, C Anne
1973
Includes bibliographical references (pages 399-414) and index.
Water of life : a history of wine-distilling and spirits from 500 BC - AD 2000
Wilson, C Anne; Wilson, C Anne
2006
Includes bibliographical references (pages 287-290) and index.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
Wilson, C Anne
1984
Originally published: London : Printed by M.S. for Tho. Jenner, 1653.
The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery
Wilson, C Anne; Wilson, C Anne
1985
Includes bibliographical references (pages 136-1450) and indexes.
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires
Davidson, Alan (1924-2003); Saberi, Helen; McGee, Harold; Wilson, C Anne
[2002]
Includes bibliographical references. An anthology of articles from the food history journal "Petits Propos Culinaires" features essays on a wide variety of cuisine; its history, ingredients and perso...
The country house kitchen 1650-1900: skills and equipment for food provisioning
Sambrook, Pamela; Brears, Peter C D; Bedford, John Victor (1941-2019); Wilson, C Anne; National Trust
[1996]
"Based on papers from the eighth Leeds Symposium on Food History, April 1993, and the ninth, April 1994, with several additional chapters. This is the eighth volume in the series 'Food and society', p...
The country house kitchen garden, 1600-1950 : how produce was grown and how it was used
Wilson, C Anne; Wilson, C Anne
[1998]
"Based on papers from the tenth Leeds Symposium on Food History, April 1995, with additional chapters. This is the ninth volume in the 'Food and society' series, previously published by Edinburgh Univ...
Luncheon, nuncheon and other meals : eating with the Victorians
Wilson, C Anne; Jaine, Tom
[1994]
Includes bibliographical references and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
The International Wine and Food Society's guide to traditional British cookery
Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society
[1972]
Includes bibliographical references (page 235) and index.