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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
casserole cooking1
cooking (fish)1
cooking (seafood)1
cuisson lente à l'électricité1
electric cooking, slow1
mets en casserole1
roasting (cooking)1
rôtissage1
sauces1

Count of People and organisations

People and organisationsCount
Stevenson, Sonia4
Mardon, Gisele (1930-2015)2
Brigdale, Martin1
Lingwood, William1

Count of Earliest date

Earliest dateCount
From 19002
From 20002

Count of Latest date

Latest dateCount
Up to 19991
Up to latest3

Archive Print Item

Archive Print Item: Cookery Bateman A/STE

A fresh look at fish

Stevenson, Sonia

c1996

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/STE

The magic of saucery

Stevenson, Sonia

1995

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Archive Print Item

Archive Print Item: Large Mardon Collection

Roasts : meat, fish, vegetables, sauces and more

Stevenson, Sonia; Mardon, Gisele (1930-2015); Brigdale, Martin

2004

Includes index.

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Archive Print Item

Archive Print Item: Large Mardon Collection

Casseroles : from tagine to coq au vin

Stevenson, Sonia; Mardon, Gisele (1930-2015); Lingwood, William

2003

More details